How To Prepare The Best Steak
An Outstanding Recipe Published on June 1, 2020 by DALE HARRIS0 0 Comments The average American consumes 220 pounds or more of beef annually. We can't get enough of this delicious meat, but a steak that hasn't been properly cooked is easy to pass up. It is essential to know how to provide your dinner guests with the perfect steak when they visit your home because this dish is so beloved. Now is a good time to figure out why your steaks never turn out the way you want them to. The following is a list of helpful hints and techniques for cooking the perfect steak. Additionally, a recipe that is suitable for both novices and experts! Selecting the Right Steak Even the best steak recipe won't be of much use if the steak itself isn't up to the task. The grade level of a steak is the first thing you should look for. The steak is better the higher the grade, but you can still cook great steaks on a budget. We have three types of grades in the United States: Choose – The lowest rating. These steaks are usable, but they lack quality and marbling, which makes them tougher and less flavorful. The medium grade is the option. Choice grades are frequently the highest grade that can be found in many supermarkets and feature excellent flavor and marbling.
Prime is the best rating. These are the steaks of the highest quality that we all yearn for, but many general supermarkets do not even carry them. For this grade, you'll most likely need to visit a butcher. Always select a steak that is firm and marbling is evenly distributed, regardless of its USDA grade. Anything dark red should be avoided for the color to be a bright pink. Knowing How to Cook a Steak at Different Temperatures While Everyone Has Their Own Ideas About What Makes a Good Steak, Being Able to Cook a Steak at Different Temperatures Is a Big Help. You want to provide a steak they enjoy when a guest requests a particular temperature. The finger test is useful for professionals, but an instant thermometer is even better for consistently getting accurate readings. Make use of the following list to achieve the ideal level of completion for each preference: Rare: Medium Rare: 125o 135 degrees Medium Well: 145o 150 Good Job: 160o Allow Time for Resting Covering a hot steak for any length of time almost seems counterintuitive. The issue with skipping this step is that all of the flavorful steak's natural juices are at the meat's edges. You are contributing to the redistribution of those juices throughout the remainder of the meat by allowing it to rest. Every time you use this, you get the best flavor and texture. Before you use high-quality cutlery like this contemporary set, give your steak at least a few minutes to rest. Waiting can be difficult, but the effort is well worth it! Take Care of Your Seasonings It's easy to use too many seasonings.
At first, adding more seasoning seems good because it gives the steak more flavor. Choose straightforward seasonings that let the steak speak for itself for the best outcome. If you're going to spend the time and effort to prepare a top-notch steak, why not make the meat's flavor the main attraction? While marinades and rubs are useful for some dishes, the majority of the time, a straightforward steak seared to perfection is what our recipe is all about. The Best Pan-Seared Steak Recipe There are numerous ways to cook a steak that all produce delicious dishes. Master the simplest steak recipe first before trying any of the more complicated ones. The best steak recipe is the one listed below, which will give you a lot of experience cooking steak and let you experiment if you want to. You will always have this method in your cooking toolbox, even if you never cook a steak in another way. It will excite both you and your guests! for many scrumptious decades. Ingredients: Steak at room temperature, 1 to 1 1/2 inches thick, depending on the grade, 2 teaspoons salt, 3 tablespoons garlic butter, Cast-iron skillet The exterior of your steaks will sear well as soon as they touch the hot pan if they are at room temperature. Before cooking, remove them at least half an hour earlier. Start the skillet on high heat. It can take up to ten minutes to heat a cast-iron skillet to the right temperature. It's ready when it starts to smoke a little. After drying with paper towels to remove excess moisture, season the steaks with salt and generously coat both sides.
The steaks should be placed in the hot pan for at least one minute, or until a good crust forms. Because oil isn't necessary and can prevent a proper sear, it's not included in this recipe. You can flip the steak to the other side without it sticking once the crust is present. Also cook the other side for one minute. Flipping between the two sides for an additional four minutes. Tilt your pan to one side to collect the melted butter after adding the garlic butter (you can use steak butter or regular butter if you prefer). Spread the buttery goodness all over the steaks with a spoon as they cook to keep the meat juicy, tender, and flavorful. Flip and do it again after about a minute. The steak will be tested for doneness six more minutes into the cooking process. Take the steaks out when it reaches your preferred temperature and let them rest for half the time they cooked. Serve it up with your favorite sauces and sides! It Only Takes a Little Practice to Cook the Perfect Steak Learning how to cook the perfect steak can seem like a daunting task at first. You won't have to worry about ruining an expensive piece of meat again after giving it a few tries. Keep practicing and return to this page whenever you need to review new techniques. In no time at all, you'll be a steak master! Are you getting ready to entertain your guests that night? For even more advice on how to impress everyone at your dinner table.