Player ၂ ခုပါပါတယ်။ အပေါ်က Player ကိုတော့ပွဲစချိန်မှ ဝင်ကြည့်ပေးပါခင်ဗျာ။ အဲ့မှာပါတဲ့ နောက်ဆုံးက SD လိုင်းက Eng Commentary ပါ။ ပွဲစပြီး ၄-၅ မိနစ်လောက်ဆိုရင် SD လိုင်းရပါလိမ့်မယ်။ အောက်က Player ကတော့ ပွဲမစခင်တည်းက ဝင်ကြည့်နိုင်ပါတယ်။ သူကတော့ Eng လိုင်းမဟုတ်ပါဘူး။
Ang Dtray Meuk (Barbecued Squid)
Ang Dtray Meuk, or Barbecued Squid, is a famous and delightful fish dish appreciated across Cambodia. This straightforward yet scrumptious planning features the regular pleasantness and delicate surface of squid, upgraded by sweet-smelling marinades and the smoky singe of the barbecue. Ang Dtray Meuk is a cherished road food staple and a #1 among local people and vacationers the same, offering a wonderful taste of Cambodia's seaside abundance.
Readiness:
To plan Ang Dtray Meuk, new squid is cleaned and scored to make a crosshatch design, taking into consideration in any event, cooking and better retention of marinade flavors. The squid is then marinated in a combination of fixings that normally incorporate garlic, lemongrass, ginger, stew, fish sauce, and lime juice.
This marinade imbues the squid with layers of flavor, from the fiery citrus notes to the fragrant warmth of the flavors.
Barbecuing Interaction:
When marinated, the squid is strung onto sticks or put straightforwardly on the barbecue over hot coals. The extraordinary intensity of the barbecue rapidly cooks the squid, giving a smoky roast and caramelization to the outside while keeping the inside delicate and delicious. The squid is flipped partially through the cooking system to guarantee in any event, sautéing and to forestall overcooking.
Serving Style:
Ang Dtray Meuk is regularly served hot off the barbecue, decorated with new spices like cilantro or Thai basil for an eruption of newness.
It could be joined by plunging sauces or fixings, for example, a tart tamarind sauce or a hot stew plunge, to supplement the rich kinds of the barbecued squid. A few merchants likewise offer a side of steamed rice or newly cut vegetables to balance the feast.
Varieties:
While the fundamental arrangement of Ang Dtray Meuk stays reliable, varieties in marinades and preparing may happen in view of local inclinations and individual preferences. A few merchants might select a better marinade utilizing palm sugar or honey, while others might consolidate extra flavors, for example, turmeric or cumin for a more intricate flavor profile. No matter what the variety, the quintessence of Ang Dtray Meuk lies in its straightforwardness and spotlight on displaying the regular kinds of the squid.
Social Importance:
Fish, including squid, holds social importance in Cambodia, especially in seaside locales where fishing is a lifestyle. Ang Dtray Meuk not just praises the wealth of new fish accessible in Cambodia's waters yet additionally features the creativity of Cambodian cooks in changing basic fixings into heavenly culinary manifestations.
End:
Ang Dtray Meuk, or Barbecued Squid, is a quintessential Cambodian road food dish that epitomizes the flavors, customs, and beach front abundance of the district. With its delicious surface, dynamic marinades, and smoky singe, Ang Dtray Meuk delights the faculties and offers a sample of Cambodia's culinary legacy. Whether delighted in as a speedy tidbit or a generous dinner, this darling fish dish makes certain to have an enduring effect on all who enjoy its tasty goodness.
