Player ၂ ခုပါပါတယ်။ အပေါ်က Player ကိုတော့ပွဲစချိန်မှ ဝင်ကြည့်ပေးပါခင်ဗျာ။ အဲ့မှာပါတဲ့ နောက်ဆုံးက SD လိုင်းက Eng Commentary ပါ။ ပွဲစပြီး ၄-၅ မိနစ်လောက်ဆိုရင် SD လိုင်းရပါလိမ့်မယ်။ အောက်က Player ကတော့ ပွဲမစခင်တည်းက ဝင်ကြည့်နိုင်ပါတယ်။ သူကတော့ Eng လိုင်းမဟုတ်ပါဘူး။
Nom Ka Chai (Chive Cakes)
Nom Ka Chai, or Chive Cakes, are a scrumptious and exquisite bite that holds a unique spot in Cambodian cooking. These scaled down treats are produced using a straightforward player of rice flour, water, and cleaved chives, prepared with garlic, salt, and pepper, then sautéed until brilliant and firm outwardly while staying delicate and delicate within.
Nom Ka Chai are a dearest road food delicacy appreciated by Cambodians, everything being equal, offering a great mix of flavors and surfaces.
Readiness:
To plan Nom Ka Chai, the player is first made by consolidating rice flour with water to accomplish a smooth consistency. Slashed chives, which loan their unmistakable flavor and fragrance to the cakes, are then blended into the player alongside minced garlic, salt, and pepper. The hitter is permitted to rest momentarily to permit the flavors to merge prior to being spooned into a hot skillet lubed with oil.
Cooking Interaction:
Once in the container, the player frames little, round cakes that are smoothed marginally with the rear of a spoon to guarantee in any event, cooking. The cakes are cooked over medium intensity until the bottoms are brilliant brown and firm, then turned to cook the opposite side. The outcome is a firm outside with a delicate and delightful inside, rich with the gritty taste of chives and garlic.
Serving Style:
Nom Ka Chai are commonly served hot off the skillet, embellished with a sprinkle of hacked chives or green onions for added newness. They might be delighted in all alone as a tidbit or hors d'oeuvre, or matched with a plunging sauce, for example, a tart tamarind sauce or a fiery stew glue for added character. Nom Ka Chai are frequently sold by road sellers in business sectors and along clamoring roads, where their overwhelming smell attracts hungry bystanders.
Social Importance:
Chives hold social importance in Cambodian cooking, esteemed for their sweet-smelling flavor and culinary flexibility.
Nom Ka Chai are a well known road food bite that features the utilization of chives in a straightforward yet heavenly readiness, featuring the genius of Cambodian cooks in making tasty dishes from humble fixings.
Varieties:
While the fundamental recipe for Nom Ka Chai stays predictable, varieties in preparing and fixings might happen in light of local inclinations and family recipes. A few cooks might add extra fixings like shrimp or ground pork to the hitter for added protein and flavor, while others might explore different avenues regarding various spices and flavors to make novel varieties of the dish.
End:
Nom Ka Chai, or Chive Cakes, are a magnificent illustration of Cambodia's rich and various road food culture. With their firm outside, delicate inside, and delightful mix of chives and garlic, these exquisite cakes offer a sample of Cambodian culinary legacy in each chomp. Whether delighted in as a fast nibble in a hurry or as a feature of a relaxed dinner, Nom Ka Chai make certain to fulfill desires for flavorful and fulfilling road food passage.
